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Creamy Crockpot Chicken Spaghetti

A delightful twist on a classic dish combining savory chicken, creamy cheeses, and perfectly cooked spaghetti, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 7 hours
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken breasts
  • 8 oz Cream cheese Softened
  • 1 cup Cheddar cheese Shredded
  • 1/2 cup Parmesan cheese Grated
  • 8 oz Spaghetti Uncooked
  • 1 cup Chicken broth
Spices and Seasoning
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Adjust to taste
  • 1 tsp Italian seasoning

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add cream cheese, cheddar cheese, parmesan cheese, chicken broth, garlic powder, onion powder, salt, pepper, and Italian seasoning on top of the chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Cooking
  1. Shred the chicken with two forks in the crockpot.
  2. Cook spaghetti according to package instructions, then drain.
  3. Stir the shredded chicken mixture into the spaghetti and mix well. Serve warm.

Notes

Serve in a large bowl or on individual plates, pairs well with garlic bread or fresh green salad. Can customize with sautéed onions or bell peppers and top with fresh parsley or extra parmesan cheese before serving.