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A bowl of creamy Crack Chicken Gnocchi topped with herbs.

Creamy Crack Chicken Gnocchi

A delightful dish featuring tender chicken, pillowy gnocchi, and a rich creamy sauce that offers warmth and comfort to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts (3-4 pieces) About 1 lb total.
  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • ½ cup crispy bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a large pot, cook the chicken over medium heat until no longer pink. Remove chicken and set aside.
  2. In the same pot, add chicken broth, garlic powder, and onion powder, bringing it to a simmer.
  3. Stir in the cream cheese until melted and blended well.
  4. Add the gnocchi and cook according to package directions until tender.
  5. Mix in the spinach, cheddar cheese, cooked chicken, and bacon bits. Stir until everything is combined and heated through.
  6. Season with salt and pepper to taste, then serve hot.

Notes

For added flavor, consider herbs like thyme or basil. This dish can also be customized by swapping chicken for turkey or using sautéed vegetables for a meatless option. Serve with a sprinkle of cheese on top and accompaniments like a fresh green salad or crusty bread.