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Creamy chicken pasta made in a crockpot with fresh ingredients

Creamy Chicken Pasta

A delightful crockpot dish combining tender chicken, rich cream, and perfectly cooked pasta, seasoned with garlic and Italian herbs for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta
  • 2 cups chicken breasts, cubed
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Method
 

Preparation
  1. Place the cubed chicken in the crockpot.
  2. In a separate bowl, mix the cream of chicken soup, chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
  2. In the last 30 minutes, stir in the cooked pasta and cheese if using.
  3. Serve warm.

Notes

Enhance flavor by adding sautéed onions or bell peppers. Customize with your favorite pasta shape like penne or fusilli. Serve with a sprinkle of Parmesan cheese for extra flavor.