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A plate of creamy Cajun Chicken Penne Pasta garnished with herbs.

Creamy Cajun Chicken Penne Pasta

A lively dish combining Cajun spices and creamy goodness with tender chicken and penne pasta, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz penne pasta
  • 1 lb chicken breast (sliced)
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 clove garlic (minced)
  • to taste salt and pepper
  • chopped parsley for garnish

Method
 

Preparation
  1. Begin by boiling water in a large pot. Add the penne pasta and cook according to package instructions, about 10-12 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast, cooking for about 5-7 minutes until golden brown and no longer pink. Stir occasionally for even cooking.
Cooking
  1. Sprinkle the Cajun seasoning over the chicken. Mix well and cook for an additional 2 minutes.
  2. Add minced garlic to the skillet. Stir and cook for about 1 minute until fragrant.
  3. Reduce heat to low and pour in the heavy cream. Stir until it’s well combined with the chicken and spices, allowing it to simmer for 3-5 minutes until slightly thickened.
  4. Add the cooked penne pasta and grated Parmesan cheese to the skillet. Toss together for about 2 minutes until well coated in the creamy sauce.
  5. Remove from heat and serve immediately, garnished with chopped parsley.

Notes

Enhance flavor with a splash of lemon juice before serving. Customize by adding favorite vegetables like spinach or bell peppers. Serve with crusty bread to soak up the sauce.