Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta combines tender chicken, flavorful spices, and a rich cream sauce for a deliciously satisfying meal perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Cajun

Calories: 600

Ingredients Method Notes

Ingredients

For the Chicken

2 pieces boneless, skinless chicken breasts You could also use thighs for more flavor.
1 tablespoon olive oil Adds a mild flavor and helps sear the chicken evenly.
1 tablespoon Cajun seasoning Key for the dish’s bold flavor.
Salt and pepper, to taste Essential for seasoning.

For the Pasta

12 oz penne, fettuccine, or spaghetti Any long or short pasta will work; penne and fettuccine are great choices.
Salt, for pasta water Enhances the flavor.

For the Sauce

2 tablespoons unsalted butter Forms the base of the creamy sauce.
4 cloves garlic, minced Adds aromatic depth.
1 tablespoon Cajun seasoning Adding to the sauce intensifies flavor.
1 teaspoon smoked paprika For a smoky flavor.
1 cup heavy cream Makes the sauce velvety and rich.
½ cup chicken broth Adds a savory base to the sauce.
¼ cup grated Parmesan cheese Adds salty, umami depth.

Optional Additions

Sautéed vegetables bell peppers, onions, spinach, or mushrooms For extra flavor and nutrition.
Shrimp Substitute chicken with shrimp For a seafood twist.

Method

Preparation of Chicken

Season the chicken breasts with Cajun seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and cook the chicken until it’s golden brown and cooked through.
Remove from skillet and let it rest before slicing.

Cooking the Pasta

In a large pot, boil salted water and add the pasta.
Cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later.

Making the Cajun Cream Sauce

In the same skillet used for the chicken, melt the butter and sauté minced garlic until fragrant.
Stir in more Cajun seasoning, smoked paprika, heavy cream, and chicken broth.
Let the sauce simmer until thickened, then add Parmesan cheese and stir until melted.

Combining Ingredients

Add the drained pasta and sliced chicken to the sauce.
Toss everything together, adding reserved pasta water if needed to reach the desired consistency.
Serve with fresh parsley, a squeeze of lemon juice, and a sprinkle of red pepper flakes.

Notes

For added flavor, you can substitute chicken for shrimp or customize with your favorite vegetables. Serve with garlic bread or a salad for a complete meal.