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Bowl of creamy broccoli cheddar soup garnished with fresh herbs

Creamy Broccoli Cheddar Soup

A delightful and comforting soup made with fresh broccoli and sharp cheddar cheese, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups fresh broccoli, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
Liquids
  • 4 cups vegetable broth
  • 1 cup heavy cream
Dairy
  • 1 cup sharp cheddar cheese, shredded For melting and flavor
Fats
  • 2 tablespoons butter For sautéing
Seasoning
  • Salt and pepper to taste
Serving Suggestion
  • Crusty bread for serving Ideal for dipping

Method
 

Preparation
  1. In a large pot, melt butter over medium heat and sauté the chopped onion until it's soft.
  2. Add minced garlic and cook for another minute until fragrant.
Cooking
  1. Stir in the chopped broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 15 minutes.
  2. Remove the pot from heat and use an immersion blender to blend the soup until smooth. (Or carefully transfer to a blender in batches.)
  3. Return the pot to low heat, add heavy cream, and stir until fully combined.
  4. Gradually add shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
  5. Serve hot with crusty bread on the side.

Notes

For flavor enhancement, consider adding a pinch of nutmeg or cayenne pepper. Customize the recipe by substituting broccoli with other vegetables like cauliflower or spinach. Serve in bread bowls for a fun and unique presentation!