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Cranberry BBQ Crockpot Meatballs

A delicious blend of sweet and savory flavors from frozen meatballs, cranberry sauce, and BBQ sauce, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 28 ounce bag frozen meatballs (fully cooked)
  • 1 14 ounce can cranberry sauce
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Place frozen meatballs in a slow cooker.
  2. In a medium bowl, whisk together cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder.
  3. Pour sauce over meatballs, ensuring they are evenly coated.
Cooking
  1. Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
  2. Serve warm.

Notes

For extra flavor, add a splash of hot sauce. Consider mixing in chopped onions or bell peppers for texture. Serve with soft rolls for meatball sandwiches.