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Delicious Cracked Garlic Steak Tortellini served in creamy sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A delightful dish that marries grilled steak and cheese-filled tortellini in a creamy garlic sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Protein
  • 1 lb Steak (Sirloin or Ribeye) Use tender cuts for the best flavor and texture. Grill to medium-rare.
Starch/Pasta
  • 20 oz Cheese Tortellini Boil until al dente, typically 3-5 minutes.
Seasoning/Spice Blend
  • 1 tsp Salt Adjust seasoning according to taste.
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
Liquids/Dairy
  • 1 cup Heavy Cream Provides a rich and creamy sauce.
  • ¾ cup Whole Milk Use half-and-half for a lighter option.
Aromatics & Vegetables
  • 4 tbsp Butter Sauté garlic until fragrant.
  • 5 cloves Garlic (minced) Do not overcook to prevent bitterness.
Optional Finishing Ingredients
  • 1¼ cups Parmesan Add to the sauce for creaminess.
  • Parsley For garnish.
  • Red Pepper Flakes Optional, for heat.
  • Cracked Black Pepper For garnish.

Method
 

Preparation
  1. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Cooking
  1. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare.
  2. Remove the steak and let it rest for a few minutes before slicing into strips.
  3. While the steak is resting, bring a pot of salted water to a boil.
  4. Add the cheese tortellini and cook according to package instructions until they float to the top, about 3-5 minutes.
  5. Drain the tortellini and set aside.
  6. In the same skillet, reduce heat to medium, add butter, and sauté minced garlic for 1-2 minutes until fragrant.
  7. Pour in heavy cream and whole milk, stirring to combine.
  8. Stir in Parmesan cheese into the creamy mixture and allow it to melt and thicken for 2-3 minutes.
  9. Add the cooked tortellini and sliced steak back to the skillet, tossing until well-coated with the sauce.
  10. Cook for an additional 1-2 minutes to warm everything through.
Serving
  1. Transfer the dish to serving plates and garnish with parsley, cracked black pepper, and red pepper flakes if desired.

Notes

Add extra garlic or herbs for a flavor boost. Customize with your favorite vegetables. Serve with crusty bread for dipping in the sauce.