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Cottage Cheese & Yogurt Egg Cheesecake

A delightful dessert with a creamy texture and a perfect balance of sweetness from honey, topped with fresh berries.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 4 large eggs
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • Fresh berries for topping Use berries of your choice

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, blend the cottage cheese and Greek yogurt until smooth.
  3. Add in the eggs, honey, and vanilla extract, and mix until well combined.
  4. Gradually stir in the cornstarch until the mixture is smooth and creamy.
Baking
  1. Pour the mixture into a greased springform pan.
  2. Bake for 25-30 minutes or until set.
  3. Let it cool, then refrigerate for at least 2 hours.
Serving
  1. Before serving, top with fresh berries and drizzle with honey.
  2. Slice the cheesecake into even pieces for a neat presentation.
  3. Serve with a side of whipped cream for added creaminess.
  4. Portions can be adjusted for larger gatherings or intimate dinners.
  5. Pair it with a cup of tea or coffee for a delightful end to your meal.

Notes

Add lemon zest for a citrusy twist to the flavor. Consider mixing in some chocolate chips for extra sweetness. Serve with a drizzle of fruit sauce to enhance visual appeal. This cheesecake is versatile; swap honey with maple syrup for a different sweet note.