Go Back
Fluffy cottage cheese pancakes topped with fresh berries and syrup.

Cottage Cheese Pancakes

A delicious twist on traditional pancakes, made creamy and flavorful with cottage cheese, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat or full-fat based on preference.
  • 4 large eggs eggs
  • 1/2 cup oat flour Can substitute with almond flour for a keto option.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon baking powder Helps pancakes rise.
  • 1 pinch salt Enhances flavor.
For Cooking
  • as needed butter or oil For cooking pancakes.

Method
 

Preparation
  1. In a mixing bowl, combine cottage cheese, eggs, oat flour, vanilla extract, baking powder, and salt. Mix until well combined.
  2. Heat a non-stick skillet over medium heat and add a little butter or oil.
Cooking
  1. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the top, then flip and cook until golden brown on the other side.
  2. Serve warm with your favorite toppings.

Notes

Try adding a pinch of cinnamon or nutmeg for extra warmth. Customize with toppings like fruits, yogurt, or honey.