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Cottage cheese toast topped with egg and Sriracha sauce on a plate

Cottage Cheese Egg & Sriracha Toast

A delightful combination of creamy cottage cheese, soft-boiled eggs, and vibrant sriracha sauce on crunchy whole grain toast, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage cheese Use low-fat or full-fat based on preference.
  • 2 large Eggs Soft-boiled; adjust cooking time for preferred doneness.
  • 2 tablespoons Sriracha sauce Adjust amount based on heat preference.
  • 2 slices Whole grain bread Can substitute with gluten-free bread if needed.
  • to taste Salt Use sea salt or table salt.
  • to taste Pepper Freshly ground black pepper recommended.

Method
 

Preparation
  1. Toast slices of whole grain bread until golden brown.
  2. Soft-boil the eggs and peel them.
Assembly
  1. Spread a generous layer of cottage cheese on each slice of toast.
  2. Slice the soft-boiled eggs and place them on top of the cottage cheese.
  3. Drizzle sriracha sauce over the eggs, and season with salt and pepper to taste.
  4. Serve immediately and enjoy!

Notes

For added flavor, consider garnishing with fresh herbs or changing up the toppings with avocado or cherry tomatoes. Serve with fresh fruit or a salad for a complete meal.