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Cottage Cheese Chicken Parmesan Bowl topped with fresh basil and cheese

Cottage Cheese Chicken Parmesan Bowl

A delightful take on chicken parmesan featuring tender chicken, creamy cottage cheese, and zesty marinara, making it both delicious and visually appealing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cottage cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper
  • as needed Fresh basil for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Heat a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown.
Assembly
  1. In a baking dish, spread half of the marinara sauce.
  2. Place the seared chicken on top of the sauce.
  3. Spoon the cottage cheese over each chicken breast.
  4. Top with the remaining marinara sauce and finish with mozzarella and Parmesan cheese.
Cooking
  1. Bake for 25 minutes until the cheese is bubbly and golden.
  2. Garnish with fresh basil before serving.

Notes

Add a sprinkle of red pepper flakes for extra heat. Customize with spinach or mushrooms for added nutrition. Serve with a drizzle of balsamic glaze for a gourmet touch.