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Corn Dip

A quick and easy creamy corn dip made with fresh vegetables and cheese, perfect for parties or family gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 15 oz can 1 (15 oz) can of corn, drained
  • 1 cup 1 cup cream cheese, softened
  • 1 cup 1 cup sour cream
  • 1 cup 1 cup shredded cheddar cheese
  • 1/2 cup 1/2 cup diced red bell pepper
  • 1/2 cup 1/2 cup diced green onion
  • 1/4 cup 1/4 cup diced jalapeños (optional) Add for extra spice.
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the cream cheese and sour cream until smooth.
  2. Stir in the corn, cheddar cheese, red bell pepper, green onion, jalapeños (if using), garlic powder, onion powder, salt, and pepper.
  3. Mix well to combine all the ingredients.
  4. Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
  5. Serve with tortilla chips, crackers, or fresh vegetables.

Notes

Enhance flavor by adding lime juice or cilantro. Customize with your favorite spices or veggies.