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Cookie Dough Protein Balls

These cookie dough protein balls are a fun and healthy treat that satisfy your sweet cravings with nutritious ingredients, no baking required!
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vanilla protein powder Use any brand of vanilla protein powder for muscle recovery.
  • 1/2 cup chocolate chips Substitute with dark chocolate for a richer taste.
  • 1/2 cup maple syrup Honey or agave syrup can be used as alternatives.
  • 1/2 cup peanut butter or almond butter Swap for sun butter to keep it nut-free.
  • Dried fruit Add for natural sweetness.
  • Chopped nuts Include for crunch and healthy fats.
  • Seeds Boosts nutritional value.

Method
 

Preparation
  1. In a large bowl, combine the protein powder, chocolate chips, maple syrup, and nut butter. Mix until well combined.
  2. If using, fold in the dried fruit, chopped nuts, and seeds for extra texture.
  3. Use your hands to roll the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a lined baking sheet and chill in the refrigerator for at least 15 minutes.
  5. Once chilled, enjoy your delicious cookie dough protein balls!

Notes

Experiment with different nut butters and customize with your favorite seeds and nuts. These protein balls can be made ahead of time and stored for later enjoyment.