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One-Pan Coconut Curry Salmon with Garlic Butter served on a plate

Coconut Curry Salmon

A delightful dish that combines the rich flavors of coconut milk with the bold spice of curry, featuring perfectly seared salmon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (skin-on or skinless)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons butter
Sauce Ingredients
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon red pepper flakes optional, for heat
  • 1 can coconut milk (13.5 oz)
  • 1 tablespoon tomato paste
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon soy sauce
  • ½ lime juice of
  • ¼ cup fresh cilantro or basil, chopped for garnish

Method
 

Preparation
  1. Season the salmon fillets with salt, pepper, and paprika.
  2. In a large pan, heat olive oil over medium-high heat.
  3. Once hot, place the salmon skin-side down and sear for about 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Making the Sauce
  1. In the same pan, melt the butter.
  2. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  3. Stir in curry powder, turmeric, and red pepper flakes.
Cooking the Salmon
  1. Pour in coconut milk, tomato paste, honey, soy sauce, and lime juice.
  2. Bring to a gentle simmer.
  3. Return the salmon to the pan and let it cook in the sauce for about 10 minutes until fully cooked through.
Serving
  1. Garnish with fresh cilantro or basil before serving.
  2. Enjoy the dish with rice or your favorite side!

Notes

For enhanced flavor, marinate the salmon with spices for an hour before cooking. Customize with your favorite veggies like bell peppers or spinach for added nutrition. Serve with a sprinkle of sesame seeds or lime wedges for extra flavor and presentation.