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Delicious plate of Classic Chinese Chow Mein with vegetables and proteins

Classic Chinese Chow Mein

A vibrant and delicious dish featuring chow mein noodles, fresh vegetables, and savory soy sauce, perfect for family dinners and casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 oz chow mein noodles
Cooking Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas) You can customize with seasonal vegetables.
  • 3 tablespoons soy sauce Use gluten-free soy sauce for gluten-free option.
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook chow mein noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add mixed vegetables and stir-fry for 2-3 minutes until crisp-tender.
  4. Add garlic and ginger, cooking for another minute until fragrant.
  5. Stir in cooked noodles and soy sauce, tossing everything together to heat through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your homemade chow mein!

Notes

For enhanced flavor, add a splash of sesame oil at the end. Customize by swapping vegetables or adding proteins.