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A creamy and comforting classic chicken pot pie pasta dish garnished with vegetables.

Classic Chicken Pot Pie Pasta

A delightful twist on a traditional favorite, this pasta dish combines tender chicken, vibrant vegetables, and a creamy sauce for a comforting meal that's easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (your choice)
Filling Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 cup milk Any type of milk can be used
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional) Cheddar or any cheese you prefer
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to the package instructions until al dente.
Cooking
  1. In a large pot, combine the cooked chicken, frozen vegetables, cream of chicken soup, and milk over medium heat.
  2. Add garlic powder, onion powder, salt, and pepper, stirring until well combined.
  3. Once the mixture is heated through, add the cooked pasta and mix until everything is coated in the creamy sauce.
  4. If desired, sprinkle shredded cheese on top and let it melt for a few minutes.
  5. Serve hot, garnished with fresh parsley for a pop of color.

Notes

To enhance flavors, add herbs like thyme or rosemary. Customize by substituting with leftover turkey or different vegetables.