Go Back

Chocolate Mousse

A delightful and easy chocolate mousse made with just three ingredients, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream Use fresh heavy cream for best results.
  • 1 cup chocolate chips Choose semi-sweet or dark chocolate for richer flavor.
  • 1 teaspoon vanilla extract Can be substituted with almond or mint extract.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds, stirring after each interval until smooth.
  2. In a separate mixing bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the melted chocolate and vanilla extract into the whipped cream until mixed well.
  4. Spoon the mixture into serving dishes and refrigerate for at least 20 minutes before serving.

Notes

Enhance flavor with a pinch of sea salt and serve in clear glasses to show off layers.