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Chocolate chip and toffee shortbread cookies on a plate

Chocolate Chip and Toffee Shortbread Cookies

Indulge in these delightful Chocolate Chip and Toffee Shortbread Cookies, combining buttery shortbread with the sweetness of chocolate and the crunch of toffee.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Make sure butter is at room temperature
  • 1/2 cup powdered sugar Sifted for smoothness
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Sifted for better mixing
  • 1/4 teaspoon salt Enhances flavor
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, stirring until the dough forms.
  5. Fold in the mini chocolate chips and toffee bits until evenly distributed.
  6. Scoop small amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden.
  2. Remove from the oven and let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Notes

For a sweet-salty twist, sprinkle a pinch of sea salt on top before baking. These cookies can be customized with different chocolate variations or nuts.