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A bowl of homemade chicken soup with vegetables and herbs

Chicken Soup

A classic comfort food that warms the heart with tender chicken, vibrant vegetables, and comforting pasta in a golden broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
Protein
  • 2 cups shredded chicken
Pasta and Broth
  • 1 cup ditalini pasta
  • 4 cups chicken broth
Seasoning and Garnish
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, sauté the onions, carrots, celery, and garlic over medium heat until softened (about 5 minutes).
Cooking
  1. Add the shredded chicken and chicken broth; bring to a boil (around 5-7 minutes).
  2. Stir in the ditalini pasta and cook according to package instructions (approximately 8-10 minutes).
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with fresh parsley.

Notes

Enhance flavor with a dash of lemon juice. Customize with favorite vegetables, and serve with crusty bread or salad. Optionally, top each bowl with crunchy croutons for extra texture.