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Delicious Chicken Salad served with fresh vegetables and dressing

Chicken Salad

A refreshing chicken salad blending tender chicken with crisp vegetables and a creamy dressing, perfect for picnics and lunch gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Meal, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Protein
  • 2 cups cooked, shredded chicken breast Use pre-cooked chicken for convenience.
Liquids/Dairy
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon fresh lemon juice Brightens up the flavor profile.
Seasoning/Spice Blend
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Use fresh ground for best flavor.
Aromatics & Vegetables
  • 1/4 cup chopped celery Adds crunch to the salad.
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley For freshness.

Method
 

Preparation
  1. Gather all ingredients on a clean countertop.
  2. In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Stir until creamy.
  3. Add the cooked, shredded chicken to the bowl and mix thoroughly.
  4. Gently fold in the chopped celery, red onion, and parsley.
  5. Taste the salad and adjust seasoning as needed.
  6. Chill the salad in the refrigerator for about 30 minutes before serving.
  7. Serve in a bowl or on a bed of greens, garnished with extra parsley.

Notes

For added variation, try mixing in fruits like grapes or apples. For a Mediterranean twist, include olives and feta cheese.