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Delicious Chicken Lo Mein dish with fresh vegetables and noodles

Chicken Lo Mein

A satisfying and colorful dish featuring tender chicken, fresh vegetables, and lo mein noodles in a savory sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Chinese
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • 8 oz Lo Mein noodles (fresh or dried) Adjust amount based on package size.
  • 1 piece red bell pepper Chopped into bite-sized pieces.
  • 1 piece yellow bell pepper Chopped into bite-sized pieces.
  • 2 pieces carrots (thinly sliced)
  • 2 pieces green onions (chopped)
  • 0.25 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Method
 

Preparation
  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  2. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  3. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
  4. Serve hot with extra soy sauce if desired.

Notes

For an extra kick, consider adding lime juice or chili flakes. Feel free to substitute chicken with tofu or shrimp for different protein options.