Go Back
Next-Level Chicken, Broccoli & Mushroom Stir-Fry with vibrant colors and textures.

Chicken, Broccoli & Mushroom Stir-Fry

A vibrant and healthy stir-fry of chicken, broccoli, and mushrooms cooked in savory sauces, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: dinner, Main Course
Cuisine: Asian, Stir-Fry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Protein
  • 500 g chicken breast, diced Use fresh chicken for the best flavor and texture.
Aromatics & Vegetables
  • 2 cups broccoli florets Cut into similar-sized florets.
  • 2 cups mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced Building block of flavor.
Liquids
  • 2 tbsp soy sauce Add towards the end to avoid burning.
  • 1 tbsp sesame oil For a nutty flavor.
  • 1 tbsp olive oil To cook the chicken.
  • 1 tsp cornstarch For slurry.
  • 2 tbsp water For slurry.
Seasoning
  • salt Adjust to taste after cooking.
  • pepper Adjust to taste.
Optional Garnishes
  • toasted sesame seeds For added texture.
  • fresh cilantro For flavor and presentation.

Method
 

Preparation
  1. Gather all your ingredients on a clean surface. Dice chicken, chop vegetables, and mince garlic.
Cooking
  1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the chicken and cook for about 5-7 minutes, until golden brown and reaches an internal temperature of 165°F.
  2. Add the chopped onion and minced garlic to the pan and cook for 2 minutes, until fragrant and translucent.
  3. Stir in broccoli florets and sliced mushrooms, cooking for another 5 minutes until the broccoli is bright green and tender but still crunchy.
  4. In a small bowl, mix the soy sauce, sesame oil, and cornstarch slurry. Pour this over the stir-fry and cook for an additional 2-3 minutes until the sauce thickens.
  5. Taste and season with salt and pepper as needed. Let it rest for a minute before serving.

Notes

Serve hot on a colorful plate with steamed rice or quinoa for a complete meal. Enhancements include a splash of lime juice or serving with spring rolls.