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Chicken Bacon Ranch Pasta

A delightful dish combining savory flavors of chicken, crispy bacon, and zesty ranch dressing, tossed with pasta for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 8 ounces pasta (penne or rotini)
  • 1 pound chicken breast, diced
  • 4 strips bacon, cooked and crumbled
Sauce and Topping Ingredients
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Cook the pasta according to package directions; drain and set aside.
  2. In a large skillet over medium heat, cook the diced chicken until golden brown and cooked through, about 5-7 minutes.
Combining Ingredients
  1. Add the cooked bacon and ranch dressing to the skillet; stir to combine.
  2. Add the cooked pasta to the skillet and toss until everything is well mixed.
  3. Stir in the shredded cheese and cook until melted.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped green onions if desired.

Notes

Enhance flavor with minced garlic or vegetables like bell peppers. Customize with blue cheese dressing or fresh herbs. Can be frozen for up to 2 months.