Cherry Almond Bundt Cake
Discover how to make the perfect Cherry Almond Bundt Cake with juicy berries and rich almond flavor!
Ingredients
For the Cake
- 2¾ cups all-purpose flour
- ½ cup almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter softened
- 1¾ cups granulated sugar
- 4 large eggs room temperature
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 cup buttermilk room temperature
- 2 cups fresh or frozen cherries chopped
For the Glaze
- 1½ cups powdered sugar
- 3-4 tbsp milk or cream
- ½ tsp almond extract
- Sliced almonds for garnish optional
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan.
- Whisk together flours, baking powder, baking soda, and salt.
- Beat butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, then mix in extracts.
- Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients.
- Toss cherries with 1 tablespoon flour and fold into batter.
- Pour into prepared pan and bake 50-55 minutes until a toothpick comes out clean.
- Cool in pan for 15 minutes, then invert onto wire rack to cool completely.
- For glaze, mix powdered sugar, milk/cream, and almond extract until smooth.
- Pour glaze over cooled cake and sprinkle with almonds if desired.
Notes
Nutrition Information (per serving)
- Calories: 320 per slice
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Sugar: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
- Sodium: 210mg
- Calcium: 60mg
- Iron: 1mg