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Cheesy Taco Rice Skillet

A vibrant and hearty meal featuring lean ground beef, beans, corn, and cheese, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 can beans (black or pinto)
  • 1 cup corn (canned or frozen)
  • 2 cups ready rice
  • 2 cups shredded cheese (cheddar or a Mexican blend)
  • 1 packet taco seasoning
  • 1 cup water
  • Salt and pepper to taste
  • Optional toppings (sour cream, jalapeños, cilantro)

Method
 

Preparation and Cooking
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add taco seasoning and water to the beef, mixing well.
  3. Stir in the beans, corn, and ready rice.
  4. Cook for 5-7 minutes until heated through, stirring occasionally.
  5. Reduce heat and sprinkle cheese on top, covering until melted.
  6. Serve warm with your choice of toppings.

Notes

Add a squeeze of lime juice for freshness. Swap out ground beef for turkey, chicken, or tofu for a vegetarian option. Serve with warm tortillas for scooping.