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Delicious cheesy taco potatoes topped with fresh ingredients

Cheesy Taco Potatoes

Cheesy Taco Potatoes combine the rich flavors of tacos with comforting potatoes, topped with savory seasoned ground beef and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes, peeled and small diced
  • 3-4 tablespoons oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef Can substitute with ground turkey or plant-based meat.
  • 1 packet taco seasoning
  • water, as directed on the taco seasoning packet
  • 8 ounces Mexican shredded cheese Use freshly shredded for best flavor.
Optional Toppings
  • pico de gallo
  • guacamole
  • sour cream

Method
 

Preparation
  1. Gather all your ingredients and give the potatoes a good rinse.
Cooking Potatoes
  1. Heat the oil in a large skillet over medium heat.
  2. Add the diced potatoes, sprinkle with salt, pepper, garlic powder, and onion powder.
  3. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
Browning the Beef
  1. While the potatoes are cooking, add the ground beef to a separate skillet.
  2. Brown it over medium heat for about 8-10 minutes until fully cooked, draining any excess fat.
  3. Mix in the taco seasoning according to packet instructions, adding water as directed.
  4. Let it simmer for a few minutes.
Combining Ingredients
  1. Once the potatoes are crispy, combine them with the seasoned beef in the skillet.
  2. Stir well and cook for an additional 5 minutes on low heat.
Finishing with Cheese
  1. Sprinkle the Mexican shredded cheese evenly over the potato and beef mixture.
  2. Cover and cook for about 2-3 minutes until the cheese is melted and bubbly.
Serving
  1. Remove from heat and serve warm, allowing guests to choose their preferred toppings.

Notes

Add a squeeze of lime juice for freshness. Customize with additional spices for heat or flavor.