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Cheesy ranch oven roasted potatoes in a serving dish

Cheesy Ranch Oven Roasted Potatoes

Delightful Cheesy Ranch Oven Roasted Potatoes combine creamy melted cheese with savory ranch seasoning for a crispy, flavorful side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Russet or Yukon Gold potatoes Wash and cut into cubes or wedges.
  • 1 cup grated Cheddar cheese Use sharp cheddar for more flavor.
  • 2 tablespoons ranch seasoning Store-bought or homemade can be used.
  • 2 tablespoons olive oil Can substitute with canola oil or melted butter.
  • 1 teaspoon salt Enhances flavors; use sea or kosher salt.
  • 1/2 teaspoon pepper Add just before roasting.

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Cube the washed potatoes into even-sized pieces, about 1-inch chunks.
  3. In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper.
  4. Spread the seasoned potatoes in a single layer on a baking sheet.
Cooking
  1. Bake in the preheated oven for 25 minutes, stirring halfway through.
  2. During the last 5 minutes of baking, sprinkle the grated Cheddar cheese over the roasted potatoes.
  3. Remove from the oven, let cool slightly, and serve warm.

Notes

Serve with fresh herbs like parsley, and pair with grilled meats or salads. For variations, consider adding bacon bits, different cheeses, or customized seasoning. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.