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Cheesy Ranch Chicken and Broccoli Pasta Skillet in a bowl

Cheesy Ranch Chicken and Broccoli Pasta Skillet

A comforting weeknight meal that combines tender chicken, vibrant broccoli, and creamy cheddar cheese, all mixed with flavorful ranch seasoning in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Fresh or frozen both work great.
  • 2 cups broccoli florets
  • 8 oz rotini pasta Cook according to package instructions.
  • 2 cups cheddar cheese, shredded
  • 1 packet ranch seasoning
  • 1 cup heavy cream or milk Use dairy-free options for a vegan version.
  • to taste Salt and pepper
  • for cooking Olive oil

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat and drizzle with olive oil.
  2. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Stir in broccoli florets and cook for an additional 2-3 minutes until slightly tender.
  4. Meanwhile, cook the rotini pasta according to package instructions. Drain and set aside.
  5. Pour in the heavy cream (or milk) and ranch seasoning, mixing well.
  6. Add the cooked pasta to the skillet, stirring until everything is well combined.
  7. Stir in the shredded cheddar cheese until melted and creamy.
  8. Taste and adjust seasoning if necessary, then serve warm!

Notes

Serve directly from the skillet for a rustic look. Pair with a fresh garden salad or crusty bread.