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Delicious one-pot chicken alfredo pasta topped with cheese

Cheesy One-Pot Chicken Alfredo Pasta

Indulge in a creamy, cheesy delight that combines tender pasta, succulent chicken, and rich Alfredo sauce, making it perfect for any family gathering or weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces fettuccine pasta
  • 2 cups cooked chicken, diced Use rotisserie chicken for faster prep.
  • 2 cups chicken broth Use for cooking pasta.
  • 1 cup heavy cream Avoid low-fat dairy for the best creaminess.
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Mince finely to release maximum flavor.
  • Salt and pepper to taste
  • Chopped parsley for garnish Preserves color and flavor when added at the end.

Method
 

Cooking
  1. Cook the fettuccine pasta in chicken broth in a large pot. Bring to a boil over medium-high heat, then reduce heat and let it simmer for about 10 minutes until pasta is al dente, stirring occasionally.
  2. After the pasta is cooked, stir in the diced chicken and heavy cream, cooking for another 3-5 minutes until the mixture is creamy and uniform.
  3. Sprinkle the grated Parmesan cheese into the pot while stirring continuously until melted for that authentic Alfredo texture.
  4. Add minced garlic, seasoning with salt and pepper to taste. Simmer for about 2 more minutes to enhance the flavors, ensuring the garlic does not burn.
  5. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Serve with garlic bread or a fresh garden salad. Pair with a crisp white wine or refreshing iced tea. This dish can be frozen for up to 2 months; thaw completely before reheating.