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Cheesy Hamburger Rice Casserole

A hearty and comforting casserole featuring ground beef, fluffy rice, and creamy cheese, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Tender and flavorful beef
  • 1 medium onion, chopped Adds flavor and texture
  • 1 clove garlic, minced Enhances aroma and taste
  • 1 cup long-grain rice, uncooked Provides the base of the casserole
  • 2 cups beef broth Flavorful liquid for cooking rice
  • 1 can cream of mushroom soup Adds creaminess and flavor
  • 1 cup cheddar cheese, shredded For topping and flavor
  • 1/2 teaspoon salt Basic seasoning
  • 1/2 teaspoon black pepper Adds slight heat
  • 1/2 teaspoon paprika For added flavor and color
  • 1/4 cup fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Cooking
  1. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  2. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  3. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
  1. Garnish with chopped parsley before serving.
  2. Serve hot, directly from the baking dish for a cozy feel.
  3. Pair with a simple green salad for added crunch.

Notes

For extra flavor, consider adding spices like cumin or chili powder. You can customize the recipe by using different proteins or vegetables. Serve with crusty bread for a complete meal experience.