Ingredients
Method
Preparation
- In a skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant.
- Add shredded chicken to the skillet. Season with salt and pepper, and stir to combine.
- On each tortilla, lay down a portion of the chicken mixture and sprinkle shredded cheese on top.
- Roll up the tortilla tightly, folding in the sides to secure the filling.
Cooking
- Place wraps seam-side down in the skillet over medium heat for 2-3 minutes until golden brown.
- Flip and cook the other side until the cheese is melted and the wrap is crispy.
Serving
- Cut the wraps in half for an appealing presentation.
- Serve with a side of salsa or guacamole for dipping.
- Depending on appetite, serve one or two wraps per person.
- Pair with a refreshing drink like iced tea or lemonade.
Notes
Add sautéed bell peppers or onions for a flavor boost. Experiment with different types of cheese for a unique twist. Serve with a fresh salad for a complete meal!
