In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.

Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.

Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.

Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.

Fold the tortillas over the filling, creating a wrap.

In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.

Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.