Ingredients
Method
Sauté the Aromatics
- Heat the olive oil in a large pan over medium heat for about a minute. Add the minced garlic and stir for 30 seconds until fragrant.
Add the Broth and Milk
- Pour in the chicken broth and milk, stirring to combine. Bring to a gentle simmer for about 2-3 minutes.
Cook the Tortellini
- Add the cheese tortellini to the simmering broth and boil gently for about 5-7 minutes.
Incorporate the Broccoli
- Stir in the chopped broccoli during the last 2 minutes of cooking.
Create the Creamy Base
- Mix in the cream cheese and Parmesan cheese once the tortellini and broccoli are cooked.
Add the Chicken
- Fold in the diced cooked chicken, mixing until evenly distributed and warmed through.
Serve Hot
- Remove from heat and let cool for a minute before serving. Garnish with extra Parmesan if desired.
Notes
Add a splash of lemon juice for extra brightness. Customize with favorite vegetables or serve with a sprinkle of red pepper flakes for heat.
