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Delicious beef enchilada tortellini topped with cheese and fresh herbs

Cheesy Beef Enchilada Tortellini

Embrace the delightful comfort of Cheesy Beef Enchilada Tortellini, a unique fusion of Italian and Mexican flavors with cheesy goodness in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 package (9 ounce) refrigerated cheese tortellini
  • 1 can (10 ounce) red enchilada sauce
  • 1/2 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, cook the ground beef, breaking it apart, until browned. Drain excess fat.
  2. Add diced onion and minced garlic to the skillet, cooking until the onion is soft.
  3. Stir in the chili powder, cumin, salt, and pepper, mixing well.
  4. Add the cream cheese and enchilada sauce, stirring until creamy and well-combined.
  5. Fold in the cheese tortellini and simmer for about 5 minutes until heated through.
  6. Sprinkle shredded mozzarella cheese over the mixture, cover, and allow the cheese to melt for a few minutes.
  7. Serve warm, garnished with fresh cilantro if desired.

Notes

Serve with a fresh salad or tortilla chips for crunch. For richer flavors, consider adding diced bell peppers or corn. Customize with different cheeses like pepper jack for an extra kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.