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Cheesy Beef Crescent Rolls

Delicious bites of seasoned ground beef and melted cheese encased in flaky crescent dough, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Ensure it's fresh for the best flavor.
  • 1 can (8 oz) crescent roll dough Can also use puff pastry with adjusted baking time.
  • 1.5 cups shredded cheddar cheese Sharp cheddar recommended for robust flavor.
Aromatics & Vegetables
  • 1/2 cup finely diced yellow onion Sauté with beef for depth of flavor.
  • 2 cloves minced garlic Cook until fragrant.
Seasonings
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Optional Finishing Ingredients
  • 1 beaten egg beaten egg for egg wash Creates a golden crust.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula for about 5-7 minutes until no longer pink.
  2. Add the diced onion and minced garlic to the beef and cook for another 3-4 minutes until the onion is translucent.
  3. Stir in Worcestershire sauce, paprika, chili powder, salt, and black pepper. Cook for 1-2 minutes to meld the flavors.
  4. Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet, separating the triangles.
Assembly and Baking
  1. Spoon the beef mixture onto the wider end of each triangle, adding a sprinkle of cheddar cheese. Roll from the wide end to the point and place it seam-side down on the baking sheet.
  2. If desired, brush each roll with a beaten egg for a golden finish.
  3. Bake in the preheated oven for 12-15 minutes until golden brown.

Notes

For added flavor, consider including chopped bell peppers. Serve with dipping sauces to enhance experience.