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Cheesy Beef and Potato Soup

A warm and comforting soup featuring savory beef, creamy cheese, and hearty potatoes, perfect for chilly nights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 2 cups diced potatoes Any type of potatoes can be used.
  • 1 medium onion, chopped
  • 4 cups beef broth Low sodium broth can be used.
  • 1 cup heavy cream For a lighter option, use half-and-half.
  • 2 cups shredded cheddar cheese Feel free to use a cheese blend.
Seasoning and Garnish
  • to taste Salt and pepper
  • for garnish Fresh parsley Chopped for garnish.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat; drain excess fat.
  2. Add the chopped onion and cook until translucent.
Cooking
  1. Stir in the diced potatoes and beef broth; bring to a boil.
  2. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley and additional cheese.

Notes

For additional flavor, consider adding garlic or herbs like thyme. Customize the soup with your favorite vegetables or spices.