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Cheesy Bean Dip

A creamy and flavorful dip made with black beans, refried beans, and melty cheese, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, drained and rinsed
  • 1 can refried beans
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped jalapeños (optional) Add for extra heat
Garnish
  • to taste Chopped green onions Optional for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the black beans, refried beans, cream cheese, shredded cheese, sour cream, salsa, garlic powder, cumin, and jalapeños (if using).
  3. Mix until well combined.
  4. Spread the mixture into a baking dish.
Cooking
  1. Bake for about 20-25 minutes, until heated through and bubbly.
  2. Garnish with chopped green onions before serving.

Notes

Serve with tortilla chips or veggies. Consider pairing with iced tea or soda for the perfect refreshment.