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Cheesecake deviled strawberries topped with whipped cream on a white plate.

Cheesecake Deviled Strawberries

A delightful twist on traditional desserts, Cheesecake Deviled Strawberries combine fresh strawberries with a creamy cheesecake filling for a visually stunning treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Strawberries
  • 3 lbs large fresh strawberries Choose firm, ripe strawberries.
For the Filling
  • 8 oz cream cheese, softened Use flavored cream cheese for a twist.
  • 1 cup powdered sugar Sift if clumpy for a smooth mixture.
  • 1 tsp vanilla extract
  • 1.5 cups heavy whipping cream, cold Chill before whipping for better peaks.
For the Topping
  • 1/4 cup graham cracker crumbs Provides a delightful crunch.

Method
 

Preparation
  1. Wash 3 lbs of fresh strawberries, pat dry, cut off the tops, and hollow out the centers.
  2. In a mixing bowl, beat 8 oz of softened cream cheese until smooth. Add 1 cup of powdered sugar and 1 tsp of vanilla extract, mixing until fully combined.
  3. In another bowl, whip 1.5 cups of cold heavy whipping cream until soft peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembly
  1. Spoon the cheesecake filling into the hollowed strawberries, avoiding overfilling.
  2. Sprinkle 1/4 cup of graham cracker crumbs on top of the filled strawberries.
Chilling and Serving
  1. Chill the filled strawberries in the refrigerator for about 15 minutes before serving.

Notes

Serve with a side of extra filling for dipping and pair with a light vanilla sauce or creamy yogurt.