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Delicious Cheddar Bacon Ranch Chicken Melt with cheese, bacon, and ranch dressing

Cheddar Bacon Ranch Chicken Melt

A cheesy and savory chicken dish topped with crispy bacon and creamy ranch dressing, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh or thawed
  • 2 cloves fresh garlic, minced
  • 6 strips crispy bacon Cooked and crumbled
  • 2 cups shredded sharp cheddar cheese Can substitute other cheeses
  • 1 cup ranch dressing
  • 2 tablespoons low-sodium soy sauce

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a pan, cook the bacon until crispy. Remove and crumble into pieces.
  3. Season chicken breasts with minced garlic, salt, and pepper.
Cooking
  1. In the same pan, sear the chicken on medium heat for 3-4 minutes per side until golden.
  2. Place the chicken in a baking dish and drizzle with soy sauce.
  3. Top each breast with ranch dressing, crumbled bacon, and shredded cheddar cheese.
  4. Bake in the oven for 20 minutes or until the chicken is cooked through and cheese is bubbly.

Notes

Experiment with different types of cheese and customize with your favorite seasonings. Serve with toast or a bun for a sandwich variation.