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Cajun Sausage and Rice Skillet

A delightful one-pan dish bursting with bold flavors from smoked sausage, tender rice, and fresh vegetables, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced
  • 1 cup rice
  • 1 cup bell pepper, chopped
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Add onion, garlic, and bell pepper, cooking until softened.
  4. Stir in rice and Cajun seasoning, cooking for an additional minute.
  5. Pour in chicken broth, bring to a boil, then reduce heat to a simmer.
  6. Cover and cook for about 20 minutes, until rice is tender and liquid is absorbed.
  7. Season with salt and pepper to taste, then serve.

Notes

Serve in deep bowls to showcase the colorful ingredients. Pair with a light salad or crusty bread for a complete meal. Add a squeeze of lemon for brightness or swap sausage for chicken or shrimp for variations.