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Bowl of creamy Cajun Potato Soup garnished with herbs and spices

Cajun Potato Soup

A delightful blend of flavors that brings the warmth of Southern cooking with hearty potatoes, smoky andouille sausage, and Cajun spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Andouille sausage, diced
  • 4 medium Potatoes, diced Use Yukon Gold or Russet for a creamy texture.
  • 1 cup Chopped onions
  • 1 cup Chopped bell peppers Any color bell pepper works.
  • 1 cup Chopped celery
  • 2 tbsp Cajun spices
  • 4 cups Broth (chicken or vegetable)
  • 1 cup Heavy cream
  • 1 cup Cheddar cheese, shredded For garnish and mixing.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large pot, cook the diced andouille sausage over medium heat until browned.
  2. Add chopped onions, bell peppers, and celery to the pot; sauté until softened.
  3. Stir in diced potatoes and Cajun spices, mixing well.
  4. Pour in the broth and bring to a boil; reduce heat and let it simmer until potatoes are tender, about 25 minutes.
  5. Add heavy cream and cheese, stirring until melted and creamy. Season with salt and pepper to taste.
  6. Serve hot, garnished with extra cheese if desired.

Notes

Feel free to customize with your favorite vegetables or meat alternatives. Great served with crusty bread or a salad.