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A bowl of crunchy broccoli salad with colorful vegetables and dressing

Broccoli Salad

A delicious blend of fresh broccoli, savory bacon, and sweet cranberries, all coated in a creamy dressing that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 5 cups broccoli florets, chopped
  • ½ cup precooked bacon, crumbled
  • ½ cup red onion, finely diced
  • ½ cup cheddar cheese, shredded
  • ¼ cup sunflower seeds or chopped almonds
  • ½ cup dried cranberries or raisins
Dressing
  • ¾ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. Chop the broccoli florets into bite-sized pieces. If you prefer a slightly softer texture, blanch the broccoli in boiling water for 30 seconds, then rinse with cold water.
  2. In a large bowl, combine the broccoli, precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
Make the Dressing
  1. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Combine Everything
  1. Pour the dressing over the broccoli mixture and toss until evenly coated.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Notes

Add a squeeze of lemon juice for extra brightness. Customize by swapping out bacon for turkey bacon or leaving it out for a vegetarian option. Garnish with fresh herbs like parsley or chives for added flavor.