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Delicious bowl of Broccoli Potato Cheese Soup topped with cheese and herbs

Broccoli Potato Cheese Soup

A delightful combination of flavors that warms the heart and soul, perfect for chilly nights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1-2 tablespoons butter Unsalted butter adds richness; can substitute with olive oil.
  • 1 medium onion, diced A yellow onion is commonly used for its sweetness.
  • 2 medium carrots, diced Fresh carrots add sweetness and color.
  • 3 cloves garlic, minced Fresh garlic contributes an aromatic punch.
Liquids
  • 4 cups chicken stock Homemade or store-bought; can substitute with vegetable broth.
  • 1/4 cup cornstarch Thickens the soup; mix with cold water beforehand.
  • 1 cup milk Whole milk provides a rich texture; alternatives include almond or oat milk.
Vegetables
  • 2 large potatoes, peeled and cubed Starchy potatoes like Yukon Gold work best.
  • 16 ounces broccoli florets Fresh or frozen works; add near the end of cooking.
Cheese and Seasoning
  • 1.5 cups shredded sharp cheddar cheese Stir in at the end for creaminess.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon ground pepper Adjust to taste.

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add the diced onion and carrots, sauté for about 5 minutes until soft.
  3. Stir in the minced garlic and cook for about 1 minute, until fragrant.
Cooking
  1. Pour in the chicken stock and bring to a gentle boil.
  2. Mix the cornstarch with cold water until smooth, then stir into the boiling soup and cook for 2-3 minutes until thickened.
  3. Add the cubed potatoes and broccoli florets, reduce heat, and simmer for about 15 minutes, or until the potatoes are fork-tender.
  4. Stir in the milk and cheddar cheese. Allow cheese to melt, stirring occasionally for about 5 minutes.
  5. Season with salt and pepper. Taste and adjust if needed before serving.

Notes

Garnish with extra cheese or a sprinkle of black pepper. Serve with crusty bread or salad. Can add lemon juice for a flavor boost and customize with different cheeses.