Go Back
Blackberry Velvet Cake, a dark and lush gothic dessert with rich blackberry flavor.

Blackberry Velvet Gothic Cake

This stunning dessert combines rich chocolate and fresh blackberries for a delightful treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour (240 grams)
  • 1.5 cups granulated sugar (300 grams)
  • 0.75 cup unsweetened cocoa powder (75 grams)
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 large eggs
  • 0.75 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 0.5 cup hot water (120 ml)
For the Blackberry Filling
  • 1.5 cups fresh or frozen blackberries (225 grams)
  • 0.25 cup granulated sugar (50 grams)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lemon juice
For the Whipped Cream Topping
  • 1.5 cups heavy whipping cream (360 ml)
  • 0.25 cup powdered sugar (30 grams)
  • 1 teaspoon vanilla extract
For Garnishing
  • Fresh blackberries
  • Edible flowers
  • Dark chocolate shavings
  • Cocoa powder dusting

Method
 

Bake the Cakes
  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
  2. In one bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: eggs, oil, buttermilk, and vanilla extract.
  4. Combine both mixtures and stir in the hot water.
  5. Divide the batter into the pans and bake for 30–35 minutes. Let them cool completely.
Make the Filling
  1. In a saucepan, cook blackberries and sugar until juicy.
  2. Add the cornstarch slurry and lemon juice, stirring until thickened.
  3. Allow it to cool fully.
Whip the Cream
  1. Beat the heavy cream, powdered sugar, and vanilla extract until you achieve stiff peaks.
Assemble the Cake
  1. Spread the blackberry filling between the cooled cake layers.
  2. Top with whipped cream and decorate using fresh berries, chocolate shavings, or edible flowers.
Chill and Serve
  1. Chill the assembled cake for at least 1 hour before slicing.

Notes

Add a splash of almond extract for a delicious twist. Consider swapping blackberries with raspberries or strawberries for a different flavor. Serve with a drizzle of chocolate sauce for extra indulgence.