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Bisquick Sausage Balls

Delicious and easy-to-make sausage balls using Bisquick and cheddar cheese, perfect for parties or as appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the sausage balls
  • 2 cups Bisquick pancake mix
  • 1 pound ground pork
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the Bisquick pancake mix, ground pork, shredded cheddar cheese, garlic powder, onion powder, and black pepper.
  3. Gradually add the milk until the mixture is combined but not too wet.
  4. Roll the mixture into small balls, about the size of a golf ball.
  5. Place the balls on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes, or until golden brown and cooked through.
  2. Serve warm as an appetizer.

Notes

For presenting, arrange the sausage balls on a nice platter. They can be served with dips like ranch dressing or mustard. It's best to keep portions small for easy snacking.