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Delicious homemade Big Mac Wraps showcasing fresh ingredients and savory flavors.

Big Mac Wraps

A fun and delicious twist on the classic Big Mac, these wraps feature fresh ingredients and a flavorful sauce, perfect for any meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 blend for juicier texture)
  • 8 large flour tortillas (sturdy enough to hold everything)
  • 2 cups shredded lettuce (pat dry to avoid sogginess)
  • 1 cup shredded cheddar cheese (adds melty, savory goodness)
  • 0.5 cup chopped onions (white or yellow work best)
  • 0.5 cup dill pickles (chopped into small chunks)
  • salt and pepper (to season the beef)
Sauce Ingredients
  • 0.5 cup mayonnaise (full-fat for best flavor)
  • 2 tbsp sweet pickle relish (adds classic Big Mac sweetness)
  • 1 tbsp yellow mustard (for that signature tang)
  • 1 tsp white vinegar (balances out the sauce)
  • 1 tsp garlic powder (adds depth)
  • 1 tsp onion powder (essential for that familiar flavor)
  • 1 tsp paprika (for color and warmth)

Method
 

Make the Big Mac Sauce
  1. In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika. Chill while preparing the rest.
Cook the Ground Beef
  1. In a large skillet over medium-high heat, cook ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until no pink remains, then drain excess fat.
Warm the Tortillas
  1. Microwave tortillas between damp paper towels for 30 seconds or toast briefly in a dry skillet until soft and pliable.
Assemble the Wraps
  1. Spread 2 tablespoons of Big Mac sauce on each tortilla. Add a scoop of ground beef, lettuce, onions, pickles, and shredded cheddar cheese.
Roll and Toast
  1. Roll each wrap tightly. Place seam-side down in a dry skillet and toast for 2–3 minutes until golden and crisp.
Serve and Enjoy
  1. Slice diagonally and serve with extra Big Mac sauce on the side.

Notes

Allow for customization with additional toppings or sauces. These wraps can be made ahead of time for convenience.