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Delicious best crescent roll taco pizza garnished with toppings

Best Crescent Roll Taco Pizza

A delightful taco pizza featuring a flaky crescent roll crust topped with seasoned beef, cheese, and fresh veggies, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough Use refrigerated dough
  • 1 pound ground beef Can substitute with shredded chicken for a lighter option
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • Sour cream For topping
  • Olives Optional garnish

Method
 

Preparation
  1. Preheat your oven as per the dough instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Drain excess fat and add taco seasoning. Stir well and let simmer.
  4. Unroll the crescent roll dough on a baking sheet, forming a rectangle.
  5. Bake the dough for about 10 minutes until golden and flaky.
Assembly
  1. Remove the baked dough from the oven and spread the seasoned beef evenly on top.
  2. Sprinkle shredded cheddar cheese over the beef layer.
  3. Bake again until the cheese is melted and bubbly (about 5 minutes).
  4. Top the pizza with diced tomatoes and shredded lettuce.
  5. Finish with a dollop of sour cream and olives if desired.

Notes

For extra flavor, add jalapeños or your favorite hot sauce. Customize toppings such as avocado or different cheeses. Consider serving with a fresh salad for a complete meal.