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Bang Bang Chicken Bowl with spicy chicken, fresh vegetables, and creamy sauce

Bang Bang Chicken Bowl

A vibrant dish featuring tender chicken, fresh vegetables, and creamy spicy mayo drizzled over fluffy jasmine rice, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the bowl
  • 2 cups jasmine rice Cooked according to package instructions
  • 1 pound chicken breast, cut into bite-sized pieces Use lean chicken for a healthier option
  • 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli) Feel free to customize with your favorite vegetables
  • Chopped green onions for garnish
For the spicy mayo drizzle
  • 1/4 cup mayonnaise Use full-fat for creaminess
  • 2 tablespoons sriracha sauce Adjust based on spice preference
  • 1 tablespoon honey For sweetness
  • 1 tablespoon soy sauce Use low sodium if preferred
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook jasmine rice according to package instructions.
  2. In a bowl, mix mayonnaise, sriracha, honey, and soy sauce to make the spicy mayo drizzle.
Cooking
  1. In a skillet, heat some oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
  2. In the last few minutes of cooking, add the mixed vegetables to the skillet and stir until warmed.
Assembly
  1. To assemble the bowls, serve cooked chicken and veggies over jasmine rice.
  2. Drizzle with spicy mayo and garnish with chopped green onions.
  3. Serve immediately.

Notes

Layer rice, chicken, and vegetables neatly in bowls for a beautiful display. Serve with extra sriracha for a spicy kick or lime wedges for added zest. Adjust ingredients based on how many people you’re serving; this dish is easy to scale up or down.