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Colorful Banana Sushi Rolls with rice and toppings wrapped in seaweed.

Banana Sushi Rolls

A fun and colorful twist on traditional sushi made with bananas and nut butter, layered with fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 banana 1 banana Ripe and firm banana
  • 2 tablespoons 2 tablespoons nut butter (e.g., peanut butter or almond butter) Choose your favorite nut butter
  • Assorted fruits Assorted fruits (e.g., strawberries, blueberries, kiwi) Use fresh, colorful fruits

Method
 

Preparation
  1. Peel the banana and lay it flat on a cutting board.
  2. Spread the nut butter evenly over the banana.
  3. Arrange your favorite fruits on top of the nut butter.
  4. Roll the banana carefully, then slice it into bite-sized pieces.
  5. Serve the banana sushi rolls as a fun and healthy snack!

Notes

Enhance flavor with a sprinkle of cinnamon or cocoa powder. Customize by adding seeds or serve with a drizzle of honey for added sweetness. Store in the refrigerator for up to 2 days, or freeze slices for up to 2 months.